21
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Marta Laranjo ; Ana Gomes; Maria Eduarda Potes; Maria José Fernandes; Maria João Fraqueza ; Miguel Elias ;
PUBLISHED: 2016, SOURCE: International Journal of Food Science and Technology, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus
23
TITLE: A survey of entomopathogenic nematode species in continental Portugal
AUTHORS: Valadas, V; Laranjo, M ; Mota, M; Oliveira, S;
PUBLISHED: 2014, SOURCE: JOURNAL OF HELMINTHOLOGY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Legume growth-promoting rhizobia: An overview on the Mesorhizobium genus  Full Text
AUTHORS: Marta Laranjo ; Ana Alexandre ; Solange Oliveira;
PUBLISHED: 2014, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 169, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
28
TITLE: The heat shock transcriptome of the legume microsymbiont Mesorhizobium sp MAFF303099  Full Text
AUTHORS: Alexandre, A; Laranjo, M ; Oliveira, S;
PUBLISHED: 2013, SOURCE: 38th Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 280
INDEXED IN: WOS
29
TITLE: Multilocus sequence analysis reveals multiple symbiovars within Mesorhizobium species  Full Text
AUTHORS: Marta Laranjo ; Peter P W Young; Solange Oliveira ;
PUBLISHED: 2012, SOURCE: SYSTEMATIC AND APPLIED MICROBIOLOGY, VOLUME: 35, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
Page 3 of 5. Total results: 42.