Marta Sofia Serrano Valente Casimiro Ferreira Laranjo


AuthID: R-000-D3T

Confirmed Publications: 82



21
TITLE: Entremeada and Paia de Toucinho
AUTHORS: Marta Laranjo ; Miguel Elias; Luís Patarata; Maria João Fraqueza ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Methods for quality evaluation of sweet cherry  Full Text
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta ; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 103, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy  Full Text
AUTHORS: Agulheiro Santos, Ana Catarina; Ricardo Rodrigues, Sara; Laranjo, Marta ; Melgao, C.; Velazquez, Rocio;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 11
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Salpicão and Paio
AUTHORS: Maria João Fraqueza ; Marta Laranjo ; Miguel Elias; Luís Patarata;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
26
TITLE: Table Grapes: There Is More to Vitiviniculture than Wine…
AUTHORS: Ana Cristina Agulheiro-Santos; Marta Laranjo ; Sara Ricardo-Rodrigues;
PUBLISHED: 2022, SOURCE: Grapes and Wine
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Traditional Mediterranean cheeses: Lactic acid bacteria populations and functional traits
AUTHORS: Laranjo, M ; Potes, ME;
PUBLISHED: 2022, SOURCE: Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages  Full Text
AUTHORS: Dias, I; Laranjo, M ; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ ; Oliveira, M ; Elias, M ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Fermentation. Processes, Benefits and Risks
AUTHORS: Marta Laranjo ;
PUBLISHED: 2021
INDEXED IN: Openlibrary
IN MY: CIÊNCIAVITAE
30
Page 3 of 9. Total results: 82.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service