Marta Sofia Serrano Valente Casimiro Ferreira Laranjo


AuthID: R-000-D3T

Confirmed Publications: 82



61
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Laranjo, M ; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
62
63
TITLE: A survey of entomopathogenic nematode species in continental Portugal
AUTHORS: Valadas, V; Laranjo, M ; Mota, M; Oliveira, S;
PUBLISHED: 2014, SOURCE: JOURNAL OF HELMINTHOLOGY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
64
65
66
TITLE: Legume growth-promoting rhizobia: An overview on the Mesorhizobium genus  Full Text
AUTHORS: Marta Laranjo ; Ana Alexandre ; Solange Oliveira;
PUBLISHED: 2014, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 169, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
67
68
TITLE: The heat shock transcriptome of the legume microsymbiont Mesorhizobium sp MAFF303099  Full Text
AUTHORS: Alexandre, A; Laranjo, M ; Oliveira, S;
PUBLISHED: 2013, SOURCE: 38th Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 280
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Multilocus sequence analysis reveals multiple symbiovars within Mesorhizobium species  Full Text
AUTHORS: Marta Laranjo ; Peter P W Young; Solange Oliveira ;
PUBLISHED: 2012, SOURCE: SYSTEMATIC AND APPLIED MICROBIOLOGY, VOLUME: 35, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
70
Page 7 of 9. Total results: 82.

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