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Miguel Ângelo Parente Ribeiro Cerqueira

AuthID: R-000-D77

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Confirmed Publications: 37

21

TITLE: Structural and thermal characterization of galactomannans from non-conventional sources Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana Simoes ; Jose A Teixeira ; Rosario R M Domingues ; Manuel A Coimbra ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 1

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22

TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar) Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21

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23

TITLE: Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation Full Text
AUTHORS: Ricardo N Pereira; Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: BIOMACROMOLECULES, VOLUME: 11, ISSUE: 11

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24

TITLE: Influence of electric fields on the structure of chitosan edible coatings Full Text
AUTHORS: Souza, BWS; Cerqueira, MA ; Martins, JT ; Casariego, A; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 4

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25

TITLE: New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate Full Text
AUTHORS: Alvaro M Lima; Miguel A Cerqueira ; Bartolomeu W S Souza; Ed Carlos M Santos; Jose A Teixeira ; Renato A Moreira; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1

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26

TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Sandra Carvalhoc; Mafalda A C Quintas; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 82, ISSUE: 1

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27

TITLE: Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes Full Text
AUTHORS: Marthyna P Souza; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Ana L F Porto; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2010, SOURCE: CHEMICAL PAPERS, VOLUME: 64, ISSUE: 4

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28

TITLE: Seed extracts of Gleditsia triacanthos Functional properties evaluation and incorporation into galactomannan films Full Text
AUTHORS: Miguel A Cerqueira ; Bartolomeu W S Souza; Joana T Martins ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 8

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29

TITLE: Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin against Listeria monocytogenes Full Text
AUTHORS: Joana T Martins ; Miguel A Cerqueira ; Bartolomeu W S Souza; Maria do Carmo Avides; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 3

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30

TITLE: The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 2, ISSUE: 4

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