Miguel José Rodrigues Vilas Boas


AuthID: R-000-D9B

Confirmed Publications: 94



31
TITLE: Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena ; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula ; Vilas Boas, Miguel ; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 49 Handle
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation  Full Text
AUTHORS: Machado, Alexandra M.; Tomas, Andreia; Russo Almeida, Paulo; Duarte, Aida; Antunes, Marilia ; Vilas Boas, Miguel ; Miguel, M. Graca; Figueiredo, A. Cristina ;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity
AUTHORS: Aylanc, V; Tomas, A; Russo Almeida, P; Falcao, SI; Vilas Boas, M ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Chemical, Cytotoxic, and Anti-Inflammatory Assessment of Honey Bee Venom from Apis mellifera intermissa
AUTHORS: El Mehdi, I; Falcao, SI; Harandou, M; Boujraf, S; Calhelha, RC; Ferreira, ICFR; Anjos, O; Campos, MG; Vilas Boas, M ;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
AUTHORS: Aylanc, V; Falcao, SI; Ertosun, S; Vilas Boas, M ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination
AUTHORS: Machado, AM; Antunes, M ; Miguel, MG; Vilas Boas, M ; Figueiredo, AC ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Chemical composition, antioxidant activity, and diuretic effect of Moroccan fresh bee pollen in rats
AUTHORS: El Ghouizi, A; El Menyiy, N; Falcao, SI; Vilas Boas, M ; Lyoussi, B;
PUBLISHED: 2020, SOURCE: VETERINARY WORLD, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS
AUTHORS: Lima, MJR ; Santos, AO; Falcao, S; Fontes, L; Teixeira Lemos, E; Vilas Boas, M ; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys  Full Text
AUTHORS: Machado, AM; Miguel, MG; Vilas Boas, M ; Figueiredo, AC ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
AUTHORS: Falcão, SI; Lopes, M; Vilas Boas, M ;
PUBLISHED: 2019, SOURCE: Natural Product Communications, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 10. Total results: 94.

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