Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 344



331
TITLE: Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID
332
TITLE: Synthesis of a new catechin-pyrylium derived pigment  Full Text
AUTHORS: de Freitas, V ; Sousa, C; Silva, AMS ; Santos Buelga, C; Mateus, N ;
PUBLISHED: 2004, SOURCE: TETRAHEDRON LETTERS, VOLUME: 45, ISSUE: 51
INDEXED IN: Scopus WOS CrossRef: 27
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333
TITLE: A new class of blue anthocyanin-derived pigments isolated from red wines  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Rivas Gonzalo, JC; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 145
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334
TITLE: Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Carvalho, ARF ; Melo, A ; Gonzalez Paramas, AM; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID | ResearcherID
335
TITLE: Reaction between malvidin 3-glucoside and (+)-catechin in model solutions containing different aldehydes  Full Text
AUTHORS: Pissarra, J; Mateus, N ; Rivas Gonzalo, J; Buelga, CS; de Freitas, V ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 124
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336
TITLE: Study of carbohydrate influence on protein-tannin aggregation by nephelometry  Full Text
AUTHORS: de Freitas, V ; Carvalho, E; Mateus, N ;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 81, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 177
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337
TITLE: Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines  Full Text
AUTHORS: Mateus, N ; Machado, JM; de Freitas, V ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 81
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338
TITLE: Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry  Full Text
AUTHORS: Mateus, N ; Silva, AMS ; Santos Buelga, C; Rivas Gonzalo, JC; de Freitas, V ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 162
IN MY: ORCID | ResearcherID
339
TITLE: Nephelometric study of salivary protein-tannin aggregates  Full Text
AUTHORS: de Freitas, V ; Mateus, N ;
PUBLISHED: 2002, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID | ResearcherID
340
TITLE: Structural diversity of anthocyanin-derived pigments in port wines  Full Text
AUTHORS: Mateus, N ; de Pascual Teresa, S; Rivas Gonzalo, JC; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2002, SOURCE: FOOD CHEMISTRY, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 116
IN MY: ORCID | ResearcherID
Page 34 of 35. Total results: 344.

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