Nuno Filipe da Cruz Batista Mateus
AuthID: R-000-DN7
1
TITLE: Identification and structural characterization of a novel -catechin-caffeic acid adduct present in wines Full Text
AUTHORS: Azevedo, Joana ; Oliveira, Joana ; Cruz, Luis ; Mateus, Nuno; de Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 442
AUTHORS: Azevedo, Joana ; Oliveira, Joana ; Cruz, Luis ; Mateus, Nuno; de Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 442
2
TITLE: Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease Full Text
AUTHORS: Dias, Ricardo ; da Silva, Sara; Monteiro, Bruna; Perez Gregorio, Rosa; Mateus, Nuno; Gianfrani, Carmen; Barone, Maria Vittoria; Martinek, Petr; Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 178
AUTHORS: Dias, Ricardo ; da Silva, Sara; Monteiro, Bruna; Perez Gregorio, Rosa; Mateus, Nuno; Gianfrani, Carmen; Barone, Maria Vittoria; Martinek, Petr; Freitas, Victor ;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 178
IN MY: 
CIÊNCIAVITAE
CIÊNCIAVITAE3
TITLE: The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review Full Text
AUTHORS: Liu, Yang; Fernandes, Iva ; Mateus, Nuno; Oliveira, Helder ; Han, Fuliang;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 11
AUTHORS: Liu, Yang; Fernandes, Iva ; Mateus, Nuno; Oliveira, Helder ; Han, Fuliang;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 11
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE4
TITLE: A look upon the adsorption of different astringent agents to oral models: Understanding the contribution of alternative mechanisms in astringency Full Text
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa ; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
AUTHORS: Guerreiro, Carlos; Rinaldi, Alessandra; Brandao, Elsa ; de Jesus, Monica; Goncalves, Leonor; Mateus, Nuno; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 448
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE5
TITLE: Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential Full Text
AUTHORS: Jaouhari, Yassine; Ferreira Santos, Pedro; Disca, Vincenzo; Oliveira, Helder ; Martoccia, Manuel; Travaglia, Fabiano; Gullon, Beatriz; Mateus, Nuno; Coisson, Jean Daniel; Bordiga, Matteo;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 206
AUTHORS: Jaouhari, Yassine; Ferreira Santos, Pedro; Disca, Vincenzo; Oliveira, Helder ; Martoccia, Manuel; Travaglia, Fabiano; Gullon, Beatriz; Mateus, Nuno; Coisson, Jean Daniel; Bordiga, Matteo;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 206
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE6
TITLE: Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights Full Text
AUTHORS: Pereira, Ana Rita; Fernandes, Virginia Cruz; Delerue Matos, Cristina; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
AUTHORS: Pereira, Ana Rita; Fernandes, Virginia Cruz; Delerue Matos, Cristina; de Freitas, Victor ; Mateus, Nuno; Oliveira, Joana;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE7
TITLE: New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability Full Text
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel ; Costa, Carina ; Rodrigues, Alirio; de Freitas, Victor ; Mateus, Nuno; Dias, Ricardo; Soares, Susana ; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
AUTHORS: Pereira, Ana Rita; Bravo, Carlo; Ramos, Rui Miguel ; Costa, Carina ; Rodrigues, Alirio; de Freitas, Victor ; Mateus, Nuno; Dias, Ricardo; Soares, Susana ; Oliveira, Joana ;
PUBLISHED: 2024, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 48
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE8
TITLE: Erratum for Gomes et al., "Boosting Cosmeceutical Peptides: Coupling Imidazolium-Based Ionic Liquids to Pentapeptide-4 Originates New Leads with Antimicrobial and Collagenesis-Inducing Activities"
AUTHORS: Ana Gomes; Lucinda J Bessa; Iva Fernandes ; Luísa Aguiar; Ricardo Ferraz; Cláudia Monteiro; Cristina C L Martins; Nuno Mateus; Gameiro, Paula; Cátia Teixeira; Paula Gomes ;
PUBLISHED: 2024, SOURCE: Microbiology spectrum, VOLUME: 12, ISSUE: 8
AUTHORS: Ana Gomes; Lucinda J Bessa; Iva Fernandes ; Luísa Aguiar; Ricardo Ferraz; Cláudia Monteiro; Cristina C L Martins; Nuno Mateus; Gameiro, Paula; Cátia Teixeira; Paula Gomes ;
PUBLISHED: 2024, SOURCE: Microbiology spectrum, VOLUME: 12, ISSUE: 8
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef9
TITLE: Physiological Responses and Technical-Tactical Performance of Youth Basketball Players: A Brief Comparison between 3x3 and 5x5 Basketball
AUTHORS: Figueira, Bruno; Mateus, Nuno; Esteves, Pedro; Dadeliene, Ruta; Paulauskas, Rutenis;
PUBLISHED: 2022, SOURCE: JOURNAL OF SPORTS SCIENCE AND MEDICINE, VOLUME: 21, ISSUE: 2
AUTHORS: Figueira, Bruno; Mateus, Nuno; Esteves, Pedro; Dadeliene, Ruta; Paulauskas, Rutenis;
PUBLISHED: 2022, SOURCE: JOURNAL OF SPORTS SCIENCE AND MEDICINE, VOLUME: 21, ISSUE: 2
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE10
TITLE: Physical activity and sedentary behavior in amateur sports: master athletes are not free from prolonged sedentary time
AUTHORS: Exel, J; Mateus, N; Abrantes, C; Leite, N ; Sampaio, J ;
PUBLISHED: 2019, SOURCE: SPORT SCIENCES FOR HEALTH, VOLUME: 15, ISSUE: 2
AUTHORS: Exel, J; Mateus, N; Abrantes, C; Leite, N ; Sampaio, J ;
PUBLISHED: 2019, SOURCE: SPORT SCIENCES FOR HEALTH, VOLUME: 15, ISSUE: 2
IN MY: CIÊNCIAVITAE
CIÊNCIAVITAE