Olga Laureano


AuthID: R-000-DWN

Confirmed Publications: 42



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TITLE: Influence of acetaldehyde, pH, and temperature on transformation of procyanidins in model wine solutions
AUTHORS: Dallas, C; Hipolito Reis, P; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2003, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Evolution of catechins and oligomeric procyanidins during grape maturation of Castelao Frances and Touriga Francesa
AUTHORS: Jordao, AM ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2001, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Evolution of proanthocyanidins in bunch stems during berry development (Vitis vinifera L.)
AUTHORS: Jordao, AM ; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 2001, SOURCE: VITIS, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Effect of mechanical hedge pruning on growth, yield and quality of Cabernet Sauvignon grapevines
AUTHORS: Lopes, C; Melicias, J; Aleixo, A; Laureano, O ; de Castro, R;
PUBLISHED: 2000, SOURCE: 5th International Symposium on Grapevine Physiology in PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY, VOLUME: 526, ISSUE: 526
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Evaluation of pectolytic activities of enological interest in industrial enzyme preparations
AUTHORS: Pimenta Braz, PN; Ricardo da Silva, JM ; Laureano, O ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: sensory and objective analysis of texture
AUTHORS: Gaspar, C; Laureano, O ; Sousa, I ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ResearcherID
Page 3 of 5. Total results: 42.

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