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Olivia Maria Castro Pinho

AuthID: R-000-DXG

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Confirmed Publications: 115

61

TITLE: Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography Full Text
AUTHORS: Armindo Melo; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 2

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62

TITLE: Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed Full Text
AUTHORS: Catarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3

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63

TITLE: Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry Full Text
AUTHORS: Luis F Amaro; Teresa Soares, MT; Carina Pinho; Isabel F Almeida ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 48, ISSUE: 10

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64

TITLE: Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells (vol 50, pg 949, 2012) Full Text
AUTHORS: Olga Viegas ; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira ; Olivia Pinho ; Metka Filipic;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 51, ISSUE: 1

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65

TITLE: Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method Full Text
AUTHORS: Catarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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66

TITLE: A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish Full Text
AUTHORS: Viegas, O ; Novo, P; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: TALANTA, VOLUME: 88

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67

TITLE: Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods Full Text
AUTHORS: Viegas, O ; Novo, P; Pinto, E; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 6

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68

TITLE: Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides Full Text
AUTHORS: Armindo Melo; Edgar Pinto; Ana Aguiar ; Catarina Mansilha ; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 184, ISSUE: 7

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69

TITLE: Influence of Serial Repitching on Beer Polypeptide Profiles
AUTHORS: Elsa Vieira; Cristina Moura; Tiago Almeida; Sonia Meireles; Tiago Brandao; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 70, ISSUE: 4

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70

TITLE: Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef Full Text
AUTHORS: Olga Viegas ; Filipe Amaro, LF; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 24

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Page 7 of 12. Total results: 115.

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