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Patricia Carla Ribeiro Valentao

AuthID: R-000-E0H

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Confirmed Publications: 387

301

TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion Full Text
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB ; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9

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302

TITLE: Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes Full Text
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1

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303

TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22

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304

TITLE: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms Full Text
AUTHORS: Guedes G De Pinho ; Barbara Ribeiro; Rui F Goncalves; Paula Baptista ; Patrfcia Valentao ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 5

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305

TITLE: Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
AUTHORS: Amaral, JS ; Valentao, P ; Andrade, PB ; Martins, RC ; Seabra, RM;
PUBLISHED: 2008, SOURCE: MOLECULES, VOLUME: 13, ISSUE: 6

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306

TITLE: Free amino acids of tronchuda cabbage (Brassica oleracea L. var. costata DC): Influence of leaf position (internal or external) and collection time Full Text
AUTHORS: Andreia P Oliveira; David M Pereira ; Paula B Andrade ; Patricia Valentao ; Carla Sousa ; Jose A Pereira ; Albino Bento ; Manuel Angelo Rodrigues ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 13

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307

TITLE: Further knowledge on barley (Hordeum vulgate L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry Full Text
AUTHORS: Ferreres, F; Andrade, PB ; Valentao, P ; Gil Izquierdo, A;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1182, ISSUE: 1

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308

TITLE: HPLC-DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga Full Text
AUTHORS: Nebojsa Jockovic; Paula B Andrade ; Patricia Valentao ; Marko Sabovljevic;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, VOLUME: 73, ISSUE: 12

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309

TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3

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310

TITLE: In vivo Skin Irritation Potential of a Castanea sativa (Chestnut) Leaf Extract, a Putative Natural Antioxidant for Topical Application Full Text
AUTHORS: Isabel F Almeida ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Teresa M Pereira; Helena H Amaral ; Paulo C Costa ; Fernanda F Bahia;
PUBLISHED: 2008, SOURCE: BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, VOLUME: 103, ISSUE: 5

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