ProfileOfResearchers

TITLE: Bee bread preservation methods: physico-chemical and microbial stability throughout storage
AUTHORS: Nehed Smati; Volkan Aylanc; Miguel Vilas Boas; Vitor M R Martins; Paula Rodrigues ;
PUBLISHED: 2021, SOURCE: 1st Natural Products Applications: Health, Cosmetic and Food

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TITLE: Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins
AUTHORS: Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado; Paula Rodrigues ;
PUBLISHED: 2021, SOURCE: MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts

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TITLE: Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
AUTHORS: Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 13, ISSUE: 3

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TITLE: Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2

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TITLE: Feasibility of L. plantarum and prebiotics on Aflatoxin b 1 detoxification in cow milk
AUTHORS: Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E; Rodrigues, PCA ; Drunkler, DA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41

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TITLE: Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process
AUTHORS: Jonata M Ueda; Mariana C Pedrosa; Filipa A Fernandes; Ricardo C Calhelha; Bruno Melgar Castañeda; Paula Rodrigues ; Maria I Dias; José Pinela; Marija Ivanov; Marina Soković; Rafael P Ineu; Márcio Carocho; Isabel C Ferreira; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food

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TITLE: Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues ; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"

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TITLE: Nutraceutical formulations: addition of natural ingredients as preservatives
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Maria I Dias; José Pinela; Miguel A Prieto Lage; Jesus Simal Gandara; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2021, SOURCE: 7th Portuguese Young Chemists Meeting

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TITLE: Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain
AUTHORS: Oliveira, WA; Rodrigues, ARP; Oliveira, FA; Oliveira, VS; Laureano Melo, R; Stutz, ETG; Junior, WJFL; Paula, BP; Esmerino, EA; Corich, V; Giacomini, A; Rodrigues, P ; Luchese, RH; Guerra, AF;
PUBLISHED: 2021, SOURCE: MEAT SCIENCE, VOLUME: 174

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CrossRef: 13

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