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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

AuthID
P-00T-P05

Author(s)

Ueda, JM

Pedrosa, MC

Fernandes, FA

Melgar, B

Ivanov, M

Document Type

Article

Year published

2021

Published

in FOODS, ISSN: 2304-8158

Volume: 10, Issue: 3, Pages: 676 (19)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.3390/foods10030676

Scopus: 2-s2.0-85103839530

Wos: WOS:000633641600001

Source Identifiers

ISSN: 2304-8158

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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

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