31
TITLE: Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
AUTHORS: Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ; Rodrigues, P ;
PUBLISHED: 2022, SOURCE: International Journal of Food Microbiology, VOLUME: 379
INDEXED IN: Scopus CrossRef: 11
32
TITLE: A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)
AUTHORS: Nikolchina, I; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5 Handle
33
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P ; Fernandes, IP; Barreiro, MF ; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20
34
TITLE: Bee bread preservation methods: physico-chemical and microbial stability throughout storage
AUTHORS: Nehed Smati; Volkan Aylanc; Miguel Vilas Boas; Vitor M R Martins; Paula Rodrigues ;
PUBLISHED: 2021, SOURCE: 1st Natural Products Applications: Health, Cosmetic and Food
INDEXED IN: Handle
35
TITLE: Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins
AUTHORS: Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado; Paula Rodrigues ;
PUBLISHED: 2021, SOURCE: MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
INDEXED IN: Handle
36
TITLE: Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
AUTHORS: Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
37
TITLE: Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
38
TITLE: Feasibility of L. plantarum and prebiotics on Aflatoxin b 1 detoxification in cow milk
AUTHORS: Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E; Rodrigues, PCA ; Drunkler, DA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 1 Handle
39
TITLE: Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process
AUTHORS: Jonata M Ueda; Mariana C Pedrosa; Filipa A Fernandes; Ricardo C Calhelha; Bruno Melgar Castañeda; Paula Rodrigues ; Maria I Dias; José Pinela; Marija Ivanov; Marina Soković; Rafael P Ineu; Márcio Carocho; Isabel C Ferreira; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food
INDEXED IN: Handle
40
TITLE: Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues ; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef: 1
Page 4 of 9. Total results: 84.