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Paula Cristina Azevedo Rodrigues
AuthID:
R-000-E46
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (48)
Proceedings Paper (18)
Article in Press (9)
Review (5)
Book Chapter (3)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 84
31
TITLE:
Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
AUTHORS:
Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ;
Rodrigues, P
;
PUBLISHED:
2022
,
SOURCE:
International Journal of Food Microbiology,
VOLUME:
379
INDEXED IN:
Scopus
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
A preliminary study on mycobiota and ochratoxin a contamination in commercial palm dates (Phoenix dactylifera)
AUTHORS:
Nikolchina, I;
Rodrigues, P
;
PUBLISHED:
2021
,
SOURCE:
MYCOTOXIN RESEARCH,
VOLUME:
37,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS:
Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA;
Rodrigues, P
; Fernandes, IP;
Barreiro, MF
; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM;
Ferreira, ICFR
;
Barros, L
;
PUBLISHED:
2021
,
SOURCE:
PLANTS-BASEL,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Bee bread preservation methods: physico-chemical and microbial stability throughout storage
AUTHORS:
Nehed Smati; Volkan Aylanc; Miguel Vilas Boas; Vitor M R Martins;
Paula Rodrigues
;
PUBLISHED:
2021
,
SOURCE:
1st Natural Products Applications: Health, Cosmetic and Food
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
Biodiversity of toxigenic fungi in the food chain and the co-occurrence of mycotoxins
AUTHORS:
Armando Venâncio; Teresa D Vale; Ana Guimarães; Thalita Calado;
Paula Rodrigues
;
PUBLISHED:
2021
,
SOURCE:
MycoTWIN-MycoKey 2021 International Conference – Integrated and Innovative key actions for mycotoxin management in the food and feed chain: Book of Abstracts
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
AUTHORS:
Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF;
Rodrigues, P
;
PUBLISHED:
2021
,
SOURCE:
PROBIOTICS AND ANTIMICROBIAL PROTEINS,
VOLUME:
13,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
AUTHORS:
Hamdi, M; Bejaoui, H; Sa Morais, J;
Rodrigues, P
;
PUBLISHED:
2021
,
SOURCE:
FUNGAL BIOLOGY,
VOLUME:
125,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Feasibility of L. plantarum and prebiotics on Aflatoxin b 1 detoxification in cow milk
AUTHORS:
Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E;
Rodrigues, PCA
; Drunkler, DA;
PUBLISHED:
2021
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process
AUTHORS:
Jonata M Ueda; Mariana C Pedrosa; Filipa A Fernandes; Ricardo C Calhelha; Bruno Melgar Castañeda;
Paula Rodrigues
; Maria I Dias; José Pinela; Marija Ivanov; Marina Soković; Rafael P Ineu; Márcio Carocho; Isabel C Ferreira; Sandrina A Heleno; Lillian Barros;
PUBLISHED:
2021
,
SOURCE:
1st Natural products application: Health, Cosmetic and Food
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
40
TITLE:
Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS:
Aly Castillo; Tiane C Finimundy; Sandrina A Heleno;
Paula Rodrigues
; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares;
Lillian Barros
; Marta Lores;
PUBLISHED:
2021
,
SOURCE:
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
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