Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 443



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TITLE: Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination  Full Text
AUTHORS: Fatima Fernandes; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion  Full Text
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB ; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
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TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species  Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
AUTHORS: Amaral, JS ; Valentao, P ; Andrade, PB ; Martins, RC ; Seabra, RM;
PUBLISHED: 2008, SOURCE: MOLECULES, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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