Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 443



371
TITLE: Characterization of SpPol4, a unique X-family DNA polymerase in Schizosaccharomyces pombe  Full Text
AUTHORS: González Barrera, S; Sánchez, A; Ruiz, JF; Juárez, R; Picher, AJ; Terrados, G; Andrade, P ; Blanco, L;
PUBLISHED: 2005, SOURCE: Nucleic Acids Research, VOLUME: 33, ISSUE: 15
INDEXED IN: Scopus CrossRef: 20
IN MY: CIÊNCIAVITAE
372
TITLE: Composition of quince (<i>Cydonia oblonga</i> Miller) seeds: Phenolics, organic acids and free amino acids  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Seabra, RM; Oliveira, MBPP; Ferreira, MA;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: CIÊNCIAVITAE
373
374
375
TITLE: Metabolomics in In Vitro cultures of sage (Salvia officinalis L.).  Full Text
AUTHORS: Paulo S C Braga; Paula C Santos Gomes; Patricia C R Valentao ; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes Ferreira ;
PUBLISHED: 2005, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
376
TITLE: Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)  Full Text
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
377
TITLE: Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Ferreres, F; Andrade, PB ; Valentao, P ; Pinheiro, C; Santos, A; Seabra, R;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
378
TITLE: Phenolic profiles of Portuguese olive fruits (<i>Olea europaea</i> L.): Influences of cultivar and geographical origin  Full Text
AUTHORS: Vinha, AF ; Ferreres, F; Silva, BM ; Valentao, P ; Gonçalves, A; Pereira, JA ; Oliveira, MB ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 268
IN MY: CIÊNCIAVITAE
379
TITLE: Quantitation of nine organic acids in wild mushrooms  Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 82
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
380
TITLE: Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 38 of 45. Total results: 443.

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