Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 449



341
TITLE: Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry  Full Text
AUTHORS: Ferreres, F; Angel Gil Izquierdo; Andrade, PB ; Valentao, P ; Tomas Barberan, FA;
PUBLISHED: 2007, SOURCE: 6th Annual Meeting of the Spanish-Society-of-Chromatography-and-Related-Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1161, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
342
TITLE: Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)  Full Text
AUTHORS: FERNANDES, F; VALENTAO, P ; SOUSA, C; PEREIRA, J; SEABRA, R; ANDRADE, P ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
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345
TITLE: Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes  Full Text
AUTHORS: Dopico Garcia, MS; Valentao, P ; Guerra, L; Andrade, PB ; Seabra, RM;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 583, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
346
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
AUTHORS: Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
347
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds  Full Text
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
348
349
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination  Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
350
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine  Full Text
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
Page 35 of 45. Total results: 449.

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