Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 449



411
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
IN MY: ORCID
412
TITLE: Phenolic fingerprint of peppermint leaves  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
413
TITLE: Preliminary study of flavonols in port wine grape varieties  Full Text
AUTHORS: Andrade, PB ; Mendes, G; Falco, V ; Valentao, P ; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
414
TITLE: Xanthone production in calli and suspended cells of Hypericum perforatum  Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
415
TITLE: Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
416
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors  Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
417
TITLE: HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Moreira, MM; Amaral, J ; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
418
TITLE: Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
419
TITLE: Phenolic profile in the evaluation of commercial quince jellies authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
420
TITLE: Tetraoxygenated xanthones from Centaurium erythraea
AUTHORS: Valentao, P ; Areias, F; Amaral, J ; Andrade, P ; Seabra, R;
PUBLISHED: 2000, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 42 of 45. Total results: 449.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service