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Paula Cristina dos Santos Baptista

AuthID: R-000-E4N

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Confirmed Publications: 256

161

TITLE: Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
AUTHORS: Preto, G; Martins, F; Pereira, JA ; Baptista, P ;
PUBLISHED: 2017, SOURCE: Biological Control, VOLUME: 110

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162

TITLE: Mycorrhization of fagaceae forests within mediterranean ecosystems
AUTHORS: Reis, F; Tavares, RM ; Baptista, P ; Lino Neto, T ;
PUBLISHED: 2017, SOURCE: Mycorrhiza - Function, Diversity, State of the Art: Fourth Edition

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163

TITLE: A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
AUTHORS: Rejili, M; Fernandes, T; Dinis, AM; Pereira, JA ; Baptista, P ; Santos, SAP ; Lino Neto, T ;
PUBLISHED: 2016, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 106, ISSUE: 5

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164

TITLE: Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures Full Text
AUTHORS: Fatima Martins; Jose Alberto Pereira ; Paulo Bota; Albino Bento ; Paula Baptista ;
PUBLISHED: 2016, SOURCE: FUNGAL ECOLOGY, VOLUME: 20

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165

TITLE: Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae) Full Text
AUTHORS: Malheiro, R; Susana Casal ; Cunha, SC; Baptista, P ; Pereira, JA ;
PUBLISHED: 2016, SOURCE: PHYTOCHEMISTRY, VOLUME: 121

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166

TITLE: Impact of a natural soil salinity gradient on fungal endophytes in wild barley (Hordeum maritimum With.)
AUTHORS: Hammami, H; Baptista, P ; Martins, F; Gomes, T; Abdelly, C; Metoui Ben Mahmoud, O;
PUBLISHED: 2016, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 32, ISSUE: 11

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167

TITLE: A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin B Full Text
AUTHORS: Juliana Garcia; Vera Marisa Costa; Alexandra T P Carvalho; Ricardo Silvestre ; Jose Alberto Duarte ; Daniel F A R Dourado; Marcelo D Arbo; Teresa Baltazar; Ricardo Jorge Dinis Oliveira ; Paula Baptista ; Maria de Lourdes Bastos ; Felix Carvalho ;
PUBLISHED: 2015, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 89, ISSUE: 12

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168

TITLE: A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table Full Text
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 44, ISSUE: 2

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169

TITLE: Amanita phalloides poisoning: Mechanisms of toxicity and treatment Full Text
AUTHORS: Juliana Garcia; Vera M Costa; Alexandra Carvalho; Paula Baptista ; Paula Guedes de Pinho ; Maria de Lourdes Bastos ; Felix Carvalho ;
PUBLISHED: 2015, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 86

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170

TITLE: Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report Full Text
AUTHORS: Juliana Garcia; Vera M Costa; Ana Elisa Costa; Sergio Andrade; Ana Cristina Carneiro; Filipe Conceicao; Jose Artur Paiva ; Paula Guedes de Pinho ; Paula Baptista ; Maria de Lourdes Bastos ; Felix Carvalho ;
PUBLISHED: 2015, SOURCE: TOXICON, VOLUME: 103

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Page 17 of 26. Total results: 256.

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