Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



1
TITLE: Assessing Antimicrobial Efficacy on Plastics and Other Non-Porous Surfaces: A Closer Look at Studies Using the ISO 22196:2011 Standard
AUTHORS: de Carvalho, Teresa Bento; Barbosa, Joana Bastos; Teixeira, Paula ;
PUBLISHED: 2024, SOURCE: BIOLOGY-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Biopreservation of Vegetables
AUTHORS: Bárbara Ramos; Teresa S Brandão; Paula Teixeira ; Cristina M Silva ;
PUBLISHED: 2024, SOURCE: Novel approaches in Biopreservation for Food and Clinical Purposes
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
AUTHORS: Pereira, Tatiana; Costa, Sandrina; Barroso, Sonia ; Teixeira, Paula ; Mendes, Susana ; Gil, Maria M. ;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents  Full Text
AUTHORS: Azevedo, Ines; Barbosa, Joana; Albano, Helena; Nogueira, Teresa; Teixeira, Paula ;
PUBLISHED: 2024, SOURCE: FOOD MICROBIOLOGY, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food?
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula ;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Acinetobacter
AUTHORS: Marta Carvalho; Teresa Bento de Carvalho; Joana Bastos Barbosa; Paula Teixeira ; Bergogne-Bérézin E.;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging
AUTHORS: Silva, Francisco A. G. Soares; Carvalho, Marta; de Carvalho, Teresa Bento; Gama, Miguel; Pocas, Fatima ; Teixeira, Paula ;
PUBLISHED: 2023, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 40
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Characterization of the Toxigenic Potential of Bacillus cereus sensu lato Isolated from Raw Berries and Their Products
AUTHORS: Oliveira, Marcia; Carvalho, Marta; Teixeira, Paula ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Development of a Novel Phagomagnetic-Assisted Isothermal DNA Amplification System for Endpoint Electrochemical Detection of Listeria monocytogenes
AUTHORS: Maciel, Claudia; Silva, Nadia F. D.; Teixeira, Paula ; Magalhaes, Julia M. C. S.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 26. Total results: 258.

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