Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



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112
TITLE: Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat  Full Text
AUTHORS: Carvalheira, A; Casquete, R; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Spray drying conditions for orange juice incorporated with lactic acid bacteria
AUTHORS: Barbosa, J; Brandao, TRS ; Teixeira, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses
AUTHORS: Komora, N; Bruschi, C; Magalhaes, R; Ferreira, V ; Teixeira, P ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: VIRULENCE AND RESISTANCE PROFILE OF STAPHYLOCOCCUS AUREUS ISOLATED FROM FOOD
AUTHORS: Castro, A; Palhau, C; Cunha, S; Camarinha, S; Silva, J; Teixeira, P ;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage  Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes ; Manuela Pintado; Cristina L M Silva ; Alcina M M B Morais ; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V ; Brandao, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
118
119
TITLE: Enrichment of Acinetobacter spp. from food samples  Full Text
AUTHORS: Ana Carvalheira; Vania Ferreira ; Joana Silva; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community  Full Text
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 26. Total results: 258.

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