141
TITLE: Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
AUTHORS: Ferreira, V ; Wiedmann, M; Teixeira, P ; Stasiewicz, MJ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 77, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
142
TITLE: Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery
AUTHORS: Borges, S; Teixeira, P ;
PUBLISHED: 2014, SOURCE: BENEFICIAL MICROBES, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
143
TITLE: Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food  Full Text
AUTHORS: Joana Barbosa; Sandra Borges; Paula Teixeira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 191
INDEXED IN: Scopus WOS CrossRef
144
TITLE: The role of lactobacilli and probiotics in maintaining vaginal health  Full Text
AUTHORS: Borges, S; Silva, J; Teixeira, P ;
PUBLISHED: 2014, SOURCE: ARCHIVES OF GYNECOLOGY AND OBSTETRICS, VOLUME: 289, ISSUE: 3
INDEXED IN: Scopus WOS
145
TITLE: Traditional methods for isolation of Listeria monocytogenes
AUTHORS: Rui Magalhães; Cristina Mena; Vânia Ferreira ; Gonçalo Almeida; Joana Silva; Paula Teixeira ;
PUBLISHED: 2014, SOURCE: Methods in Molecular Biology, VOLUME: 1157
INDEXED IN: Scopus CrossRef Handle
146
TITLE: Virulence factors of enterococcus faecalis: The promoters for their pathogenicity
AUTHORS: Barbosa, J; Borges, S; Teixeira, P ;
PUBLISHED: 2014, SOURCE: Enterococcus Faecalis: Molecular Characteristics, Role in Nosocomial Infections and Antibacterial Effects
INDEXED IN: Scopus
147
TITLE: Biofilm formation among clinical and food isolates of Listeria monocytogenes  Full Text
AUTHORS: Barbosa, J; Borges, S; Camilo, R; Magalhaes, R; Ferreira, V ; Santos, I; Silva, J; Almeida, G; Teixeira, P ;
PUBLISHED: 2013, SOURCE: International Journal of Microbiology, VOLUME: 2013
INDEXED IN: Scopus CrossRef Handle
148
TITLE: Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira"
AUTHORS: Manuela Vaz Velho; Samuel Jacome; Lucia Noronha; Svetoslav Todorov; Susana Fonseca ; Rita Pinheiro; Alcina Morais ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: 11th International Conference on Chemical and Process Engineering (ICheaP) in ICHEAP-11: 11TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-4, VOLUME: 32
INDEXED IN: Scopus WOS
149
TITLE: Effects of Processing and Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations: Lyophilized Powder and Tablets  Full Text
AUTHORS: Sandra Borges; Paulo Costa ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
INDEXED IN: Scopus WOS CrossRef
150
TITLE: Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal
AUTHORS: Joana Barbosa; Rui Magalhaes; Isabel Santos; Vania Ferreira ; Teresa R S Brandao ; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
Page 15 of 26. Total results: 258.