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Paula Maria dos Reis Correia
AuthID:
R-000-E7C
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (60)
Proceedings Paper (11)
Review (6)
Article in Press (5)
Book Chapter (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 83
31
TITLE:
A Reappraisal of the Causal Relationship between Sentiment Proxies and Stock Returns
Full Text
AUTHORS:
Pedro Manuel Nogueira Reis
;
Carlos Pinho
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF BEHAVIORAL FINANCE
INDEXED IN:
Scopus
WOS
CrossRef
:
14
32
TITLE:
Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
AUTHORS:
Erkan Yalcin; Cem Kosemeci;
Paula Correia
;
Ezgi Karademir
;
Manuela Ferreira
; Sofia G Florenca;
Raquel P F Guine
;
PUBLISHED:
2020
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
WOS
33
TITLE:
Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS:
Goncalves, F
;
Goncalves, JC
; Ferrao, AC;
Correia, P
;
Guine, RPF
;
PUBLISHED:
2020
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
WOS
34
TITLE:
Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
Full Text
AUTHORS:
Raquel P F Guine
;
Fernando J A Goncalves
; Solange F Oliveira;
Paula M R Correia
;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF FRUIT SCIENCE
INDEXED IN:
WOS
35
TITLE:
Evaluation of texture in jelly gums incorporating berries and aromatic plants
AUTHORS:
Guiné, RPF
;
Correia, PMR
; Reis, C; Florença, SG;
PUBLISHED:
2020
,
SOURCE:
Open Agriculture,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
Scopus
Handle
36
TITLE:
Evaluation of texture in jelly gums incorporating berries and aromatic plants
AUTHORS:
Guine, RPF
;
Correia, PMR
; Reis, C; Florenca, SG;
PUBLISHED:
2020
,
SOURCE:
OPEN AGRICULTURE,
VOLUME:
5,
ISSUE:
1
INDEXED IN:
WOS
37
TITLE:
Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
AUTHORS:
Ferrao, AC;
Guine, RPF
;
Correia, P
;
Ferreira, M
;
PUBLISHED:
2020
,
SOURCE:
CURRENT NUTRITION & FOOD SCIENCE,
VOLUME:
16,
ISSUE:
5
INDEXED IN:
WOS
38
TITLE:
Influence of environmental and political determinants on food choices in a sample of portuguese population
AUTHORS:
Ferrão, AC;
Guiné, RPF
;
Correia, P
;
Ferreira, M
;
PUBLISHED:
2020
,
SOURCE:
Current Nutrition and Food Science,
VOLUME:
16,
ISSUE:
5
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
39
TITLE:
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
AUTHORS:
Guine, RPF
; Ferrao, AC;
Ferreira, M
;
Correia, P
; Mendes, M; Bartkiene, E; Szucs, V; Tarcea, M; Saric, MM; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I;
PUBLISHED:
2020
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,
VOLUME:
71,
ISSUE:
5
INDEXED IN:
WOS
40
TITLE:
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
AUTHORS:
Guine, RPF
; Bartkiene, E; Szucs, V; Tarcea, M; Ljubicic, M; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Straumite, E; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I;
Ferreira, M
;
Correia, P
;
Cardoso, AP
;
Duarte, J
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
7
INDEXED IN:
WOS
CrossRef
:
25
IN MY:
ORCID
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