Paulo Manuel Rodrigues Vaz-Pires


AuthID: R-000-EJ6

Confirmed Publications: 74



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TITLE: Chemical reagents as probes: Application to fish protein gels and detection of a cysteine TGase in hake  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
TITLE: Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)  Full Text
AUTHORS: Lea Silvia Sant'Ana; Silvia Soares; Paulo Vaz Pires ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels
AUTHORS: Cardoso, CL; Mendes, RO; Vaz Pires, P ; Nunes, ML;
PUBLISHED: 2011, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Production of high quality gels from sea bass: Effect of MTGase and dietary fibre  Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Paulo Vaz Pires ; Maria L Nunes;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
37
TITLE: THE FISHERY SECTOR IN PORTUGAL - REPORT STUDY
AUTHORS: Lia Ferraz de Arruda; Priscila Eloi Martins; Adriana Figueiredo da Silva; Julieta E R Rodini de Moraes; Paulo Vaz Pires ; Rodrigo Otavio D de Almeida Ozorio; Marilia Oetterer;
PUBLISHED: 2011, SOURCE: BOLETIM DO INSTITUTO DE PESCA, VOLUME: 37, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID
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TITLE: The fishery sector in portugal - report study [O setor pesqueiro em portugal - relato de caso]
AUTHORS: de Arruda, LF; Martins, PE; da Silva, AF; de Moraes, JER; Vaz Pires, P ; de Almeida Ozorio, RO; Oetterer, M;
PUBLISHED: 2011, SOURCE: Boletim do Instituto de Pesca, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
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