Paulo Manuel Rodrigues Vaz-Pires


AuthID: R-000-EJ6

Confirmed Publications: 74



51
TITLE: Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
52
TITLE: Welfare assessment of broilers through examination of haematomas, foot-pad dermatitis, scratches and breast blisters at processing
AUTHORS: Gouveia, KG; Vaz Pires, P ; Martins M da Costa ;
PUBLISHED: 2009, SOURCE: ANIMAL WELFARE, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Effects of Antimicrobial Treatment on Selection of Resistant Escherichia coli in Broiler Fecal Flora
AUTHORS: Paulo Martins da Costa ; Alexandra Bica; Paulo Vaz Pires ; Fernando Bernardo ;
PUBLISHED: 2008, SOURCE: MICROBIAL DRUG RESISTANCE, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
55
TITLE: Essential elements and contaminants in edible tissues of European and American lobsters  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Barbara Teixeira; Paulo Vaz Pires ; Maria Luisa Carvalho ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
56
TITLE: Sensory, microbiological, physical and chemical properties of cuttlefish (Sepia officinalis) and broadtail shortfin squid (Illex coindetii) stored in ice  Full Text
AUTHORS: Paulo Vaz Pires ; Pedro Seixas; Micaela Mota; Judite Lapa Guimaraes; Jana Pickova; Andreia Lindo; Teresa Silva;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
57
TITLE: The trade of live crustaceans in Portugal: space for technological improvements  Full Text
AUTHORS: Sara Barrento ; Antonio Marques; Sonia Pedro ; Paulo Vaz Pires ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: ICES JOURNAL OF MARINE SCIENCE, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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