Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 258



111
TITLE: Edible Flowers, Old Tradition or New Gastronomic Trend: A First Look at Consumption in Portugal versus Costa Rica
AUTHORS: Guine, RPF ; Florenca, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: WOS
112
TITLE: Energetic and exergetic analysis of a convective drier: A case study of potato drying process
AUTHORS: Iman Golpour; Mohammad Kaveh; Reza Amiri Chayjan; Raquel P F Guine ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS
113
TITLE: Environmental and Political Determinants of Food Choices: A Preliminary Study in a Croatian Sample
AUTHORS: Saric, MM; Jaksic, K; Culin, J; Guine, RPF ;
PUBLISHED: 2020, SOURCE: ENVIRONMENTS, VOLUME: 7, ISSUE: 11
INDEXED IN: WOS
114
TITLE: Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
AUTHORS: Yalcin, E; Kosemeci, C; Correia, P ; Karademir, E; Ferreira, M ; Florenca, SG; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID
115
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Goncalves, F ; Goncalves, JC ; Ferrao, AC; Correia, P ; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
116
TITLE: Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.  Full Text
AUTHORS: Raquel P F Guine ; Fernando J A Goncalves ; Solange F Oliveira; Paula M R Correia ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
INDEXED IN: WOS
117
TITLE: Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
AUTHORS: Guiné, RPF ; Gonçalves, FJA; Oliveira, SF; Correia, PMR;
PUBLISHED: 2020, SOURCE: International Journal of Fruit Science, VOLUME: 20, ISSUE: sup2
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID
118
TITLE: Evaluation of texture in jelly gums incorporating berries and aromatic plants
AUTHORS: Guine, RPF ; Correia, PMR ; Reis, C; Florenca, SG;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
119
TITLE: Evaluation of texture in jelly gums incorporating berries and aromatic plants
AUTHORS: Guiné, RPF ; Correia, PMR ; Reis, C; Florença, SG;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus Handle
120
TITLE: Food choice motivations and perception of a healthy diet in a developing Mediterranean country
AUTHORS: Boustani, NM; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS Handle
Page 12 of 26. Total results: 258.

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