Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



191
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears  Full Text
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Fernando J Gonçalves; Mariana Alves; Solange Oliveira; Paula M R Correia;
PUBLISHED: 2014, SOURCE: International Journal of Fruit Science, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef: 10
192
TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)  Full Text
AUTHORS: Sandra C R V L Santos; Raquel P F Guine ; Ana Barros;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
193
TITLE: EVALUATION OF PRESERVATION CONDITIONS ON NUTS PROPERTIES
AUTHORS: Raquel P F Guine ; Catia F F Almeida; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS
194
TITLE: Evolution of phenols and antioxidant capacity during maturation of red fruits (raspberry, blackcurrant and blueberry) from biological production
AUTHORS: Susana M A Soutinho; Fernando J Goncalves ; Antonio M Jordao ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
195
TITLE: Experimental and mathematical study of the discontinuous drying kineties of pears  Full Text
AUTHORS: Silva, V; Figueiredo, AR; Costa, JJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
196
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Guine, RPF ; Henriques, F; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus
197
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber  Full Text
AUTHORS: Raquel P F Guine ; Francisca Henriques; Maria Joao Barroca;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
198
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: CrossRef: 20
199
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guiné, RPF ; Almeida, CFF; Correia, PMR ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef
200
TITLE: Physical, chemical and sensorial properties of healthy and mixture breads in Portugal  Full Text
AUTHORS: Angela M D P Rodrigues; Paula M R Correia ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
Page 20 of 26. Total results: 260.

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