Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



31
TITLE: Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder
AUTHORS: Mehra, Rahul; Kumar, Shiv; Singh, Rajat; Kumar, Naveen; Rathore, Deepshikha; Nayik, Gulzar Ahmad; Alabdallah, Nadiyah M.; Monteiro, Antonio ; Guine, Raquel F. F. ; Kumar, Harish;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Costa, Daniela T. V. A.; Celik, Selda; Ferreira, Manuela ; Cardoso, Ana Paula ; cetin, Sumeyye; Costa, Cristina A.;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS
33
TITLE: Consumer perception of insects as food: Mexico as an example of the importance of studying socio-economic and geographical differences for decision-making in food development  Full Text
AUTHORS: Escalante Aburto, Anayansi; Rodriguez Sifuentes, Lucio; Ozuna, Cesar; Mariscal Moreno, Rosa Maria; Mulik, Stanislav; Guine, Raquel ; Chuck Hernandez, Cristina;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
34
TITLE: Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
AUTHORS: Goncalves, JC ; Guine, RPF ; Amoedo, C; Correia, P ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: WOS
35
TITLE: Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects  Full Text
AUTHORS: Guine, RPF ; Florenca, SG; Costa, CA; Correia, PMR ; Ferreira, M ; Duarte, J ; Cardoso, AP ; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: INSECTS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
36
TITLE: Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal
AUTHORS: Foucher, Laure; Barroca, Maria Joao; Dulyanska, Yuliya; Correia, Paula M. R. ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
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TITLE: How do consumers perceive food safety risks? - Results from a multi-country survey
AUTHORS: Djekic, Ilija; Nikolic, Aleksandra; Mujcinovic, Alen; Blazic, Marijana; Herljevic, Dora; Goel, Gunjan; Trafialek, Joanna; Czarniecka Skubina, Ewa; Guine, Raquel ; Goncalves, Joao Carlso; Smole Mozina, Sonja; Kuncic, Ajda; Miloradovic, Zorana; Miocinovic, Jelena; Aleksic, Biljana; Gomez Lopez, Vicente M.; Oses, Sandra Maria; Ozilgen, Sibel; Smigic, Nada;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 142
INDEXED IN: Scopus WOS
Page 4 of 26. Total results: 260.

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