Ricardo Manuel de Seixas Boavida Ferreira


AuthID: R-000-FE2

Confirmed Publications: 158



21
TITLE: Technological Potential of a Lupin Protein Concentrate as a Nutraceutical Delivery System in Baked Cookies
AUTHORS: Mota, J; Lima, A; Ferreira, RB ; Raymundo, A ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: The Interaction between Tribolium castaneum and Mycotoxigenic Aspergillus flavus in Maize Flour
AUTHORS: Duarte, S; Magro, A; Tomas, J; Hilario, C; Alvito, P; Ferreira, RB ; Carvalho, MO ;
PUBLISHED: 2021, SOURCE: INSECTS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: White Rot Fungi (Hymenochaetales) and Esca of Grapevine: Insights from Recent Microbiome Studies
AUTHORS: Del Frari, G; Oliveira, H; Ferreira, RB ;
PUBLISHED: 2021, SOURCE: JOURNAL OF FUNGI, VOLUME: 7, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: A conceptual essay on the nature of spacetime
AUTHORS: Ferreira, RB ; Ferreira, JB;
PUBLISHED: 2020, SOURCE: PHYSICS ESSAYS, VOLUME: 33, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Differential inhibition of gelatinase activity in human colon adenocarcinoma cells by Aloe vera and Aloe arborescens extracts
AUTHORS: Lima, A ; Batista Santos, P; Verissimo, E; Rebelo, P; Ferreira, RB ;
PUBLISHED: 2020, SOURCE: BMC COMPLEMENTARY MEDICINE AND THERAPIES, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Glycemic response and bioactive properties of gluten-free bread with yoghurt or curd-cheese addition
AUTHORS: Graça, C; Mota, J; Lima, A ; Ferreira, RB ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
27
28
TITLE: Synthesis and characterization of dicarboxymethyl cellulose
AUTHORS: Chagas, R; Gericke, M; Ferreira, RB ; Heinze, T; Ferreira, LM;
PUBLISHED: 2020, SOURCE: CELLULOSE, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: A Novel Way for Whey: Cheese Whey Fermentation Produces an Effective and Environmentally-Safe Alternative to Chlorine
AUTHORS: Santos, MIS; Fradinho, P; Martins, S ; Lima, AIG ; Ferreira, RMSB ; Pedroso, L; Ferreira, MASS; Sousa, I ;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Characterization of the Wood Mycobiome of Vitis vinifera in a Vineyard Affected by Esca. Spatial Distribution of Fungal Communities and Their Putative Relation With Leaf Symptoms
AUTHORS: Del Frari, G; Gobbi, A; Aggerbeck, MR; Oliveira, H ; Hansen, LH; Ferreira, RB ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 64
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 16. Total results: 158.

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