Ana Teresa de Carvalho Negrao Serra


AuthID: R-000-1HR

Confirmed Publications: 15



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TITLE: Portuguese winemaking residues as a potential source of natural anti-adenoviral agents  Full Text
AUTHORS: Ana A Matias ; Ana Teresa Serra ; Carina C Silva; Ricardo Perdigao; Tiago B Ferreira; Marcelino, I ; Sandra Silva; Ana V Coelho ; Paula M Alves ; Catarina M M Duarte ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal  Full Text
AUTHORS: Rodrigo P Feliciano; Maria N Bravo; Marilda M Pires; Ana T Serra ; Catarina M Duarte ; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: In vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food  Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana V M Nunes; Leitao, MC; Dulce Brito; Bronze, R ; Sandra Silva; Antonio Pires; Crespo, MT ; San V S Romao; Duarte, CM ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 2 of 2. Total results: 15.

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