Anabela Cristina da Silva Naret Moreira Raymundo


AuthID: R-000-1JS

Confirmed Publications: 143



141
TITLE: Method to evaluate foaming performance  Full Text
AUTHORS: Raymundo, A ; Empis, J; Sousa, I ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 36, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
142
TITLE: White lupin protein isolate as a foaming agent
AUTHORS: Raymundo, A ; Empis, J; Sousa, I ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 207, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
143
TITLE: Determination of shear viscosities to investigate the association between a polysaccharide and a protein
AUTHORS: Raymundo, A ; Sousa, I ; Diogo, AC; Empis, J;
PUBLISHED: 1996, SOURCE: XIIth International Congress on Rheology in XIITH INTERNATIONAL CONGRESS ON RHEOLOGY, PROCEEDINGS
INDEXED IN: WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 15 of 15. Total results: 143.

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