Sandra Marisa Gomes Gonçalves


AuthID: R-000-G8Z

Confirmed Publications: 114



21
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs  Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E ; Mansinhos, I; Goncalves, S ; Perez Santin, E; Galego, L ; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts  Full Text
AUTHORS: Goncalves, S ; Moreira, E; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures  Full Text
AUTHORS: Gonçalves, S ; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
INDEXED IN: Scopus CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Rosmarinic Acid: Sources, Properties, Applications and Biotechnological Production
AUTHORS: Sandra Gonçalves ; Anabela Romano;
PUBLISHED: 2019, SOURCE: Medicinal Plants
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S ; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species  Full Text
AUTHORS: Aghraz, A; Goncalves, S ; Rodriguez Solana, R; Dra, LA; Di Stefano, V; Dugo, G; Cicero, N; Larhsini, M; Markouk, M; Romano, A;
PUBLISHED: 2018, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
27
28
TITLE: Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts  Full Text
AUTHORS: Jara Palacios, MJ; Goncalves, S ; Hernanz, D; Heredia, FJ; Romano, A;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Interactions between Bio-Based Compounds and Cyclodextrins
AUTHORS: Bruno Filipe Figueiras Medronho ; Sandra Gonçalves ; Raquel Rodríguez-Solana; Artur J.M Valente ; Anabela Romano;
PUBLISHED: 2018, SOURCE: Cyclodextrin - A Versatile Ingredient
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Ispaghula (Plantago ovata Forssk.)
AUTHORS: Gonçalves, S ; Romano, A;
PUBLISHED: 2018, SOURCE: Nonvitamin and Nonmineral Nutritional Supplements
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 12. Total results: 114.

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