41
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
42
TITLE: Quince jam quality: microbiological, physicochemical and sensory evaluation  Full Text
AUTHORS: Ferreira, IMPLVO ; Pestana, N; Alves, MR ; Mota, FJM; Reu, C; Cunha, S ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
43
TITLE: Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef
44
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs  Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
45
TITLE: HPLC/UV determination of organic acids in fruit juices and nectars  Full Text
AUTHORS: Cunha, SC ; Fernandes, JO ; Ferreira, IMPLVO ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 28
46
TITLE: Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV  Full Text
AUTHORS: Cunha, SC ; Ferreira, IMPLVO ; Fernandes, JO ; Faria, MA ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
Page 5 of 5. Total results: 46.