Silvia Maria Rocha Simões Carriço


AuthID: R-000-GJW

Confirmed Publications: 70



61
TITLE: Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives  Full Text
AUTHORS: Cerna, M; Barros, AS ; Nunes, A ; Rocha, SM ; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2003, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 51, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 195
IN MY: ORCID
62
TITLE: Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L.  Full Text
AUTHORS: Rocha, SM ; Goodfellow, BJ ; Delgadillo, I ; Neto, CP ; Gil, AM ;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 28, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
63
64
TITLE: Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical  Full Text
AUTHORS: Rocha, S ; Coutinho, P; Barros, A ; Coimbra, MA ; Delgadillo, I ; Cardoso, AD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID
65
TITLE: Demonstration of pectic polysaccharides in cork cell wall from Quercus suber L.  Full Text
AUTHORS: Rocha, SM ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
66
TITLE: Detection of rancid defect in virgin olive oil by the electronic nose  Full Text
AUTHORS: Aparicio, R; Rocha, SM ; Delgadillo, I ; Morales, MT;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
67
TITLE: Application of an electronic aroma sensing system to cork stopper quality control  Full Text
AUTHORS: Rocha, S ; Delgadillo, I ; Correia, AJF; Barros, A ; Wells, P;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
68
TITLE: GC-MS study of volatiles of normal and microbiologically attacked cork from Quercus suber L  Full Text
AUTHORS: Rocha, S ; Delgadillo, I ; Correia, AJF;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
69
TITLE: Improvement of the volatile components of cork from Quercus suber L by an autoclaving procedure  Full Text
AUTHORS: Rocha, S ; Delgadillo, I ; Correia, AJF;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
70
TITLE: C-13 SOLID-STATE NUCLEAR-MAGNETIC-RESONANCE AND FOURIER-TRANSFORM INFRARED STUDIES OF THE THERMAL-DECOMPOSITION OF CORK  Full Text
AUTHORS: NETO, CP ; ROCHA, J ; GIL, A ; CORDEIRO, N; ESCULCAS, AP; ROCHA, S ; DELGADILLO, I ; DEJESUS, JDP; CORREIA, AJF;
PUBLISHED: 1995, SOURCE: SOLID STATE NUCLEAR MAGNETIC RESONANCE, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 7 of 7. Total results: 70.

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