173
TITLE: Mineral Composition Variability of Coffees: A Result of Processing and Production. A Result of Processing and Production.
AUTHORS: Cruz, R ; Morais, S ; Susana Casal ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Active Components in Food
INDEXED IN: Scopus CrossRef: 10
174
TITLE: Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability  Full Text
AUTHORS: Torrinha, A; Cruz, R ; Gomes, F; Mendes, E; Susana Casal ; Morais, S ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33
INDEXED IN: Scopus WOS CrossRef Handle
175
TITLE: Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic  Full Text
AUTHORS: Semedo, M; Marta Oliveira; M. Oliveira ; Gomes, F; Reis Henriques, MA; Delerue Matos, C ; Morais, S ; Ferreira, M;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 481, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14 Unpaywall
177
TITLE: Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits  Full Text
AUTHORS: Francisco Wirley P Paulino Ribeiro; Maria Fatima Barroso ; Simone Morais ; Subramanian Viswanathan; Pedro de Lima Neto; Adriana N Correia; Maria Beatriz P P Prior Pinto Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2014, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef
178
TITLE: SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods  Full Text
AUTHORS: Diana Lourenco; Liliana J G Silva; Celeste M Lino; Simone Morais ; Angelina Pena;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 12
INDEXED IN: Scopus WOS
179
TITLE: SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods  Full Text
AUTHORS: Diana Lourenço; Liliana J G Silva; Celeste M Lino; Simone Morais ; Angelina Pena;
PUBLISHED: 2014, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 62, ISSUE: 12
INDEXED IN: CrossRef: 3
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