Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



91
TITLE: Impacto of foods replacement within western diet meal on inflammation a foodomics Approach
AUTHORS: Mafalda Ribeiro; Marta Silva; Miguel Faria; Zita Martins; Olga Viegas; Madelana Sobral; Rebeca Cruz; Susana Casal ; Isabel Ferreira;
PUBLISHED: 2021
INDEXED IN: Handle
92
TITLE: Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
AUTHORS: Ítala Marx; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 13th Green Chemistry Postgraduate Summer School
INDEXED IN: Handle
93
TITLE: N-Acetyl-L-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms
AUTHORS: Pinto, RM; Monteiro, C; Lima, SAC ; Susana Casal ; Van Dijck, P; Martins, MCL; Nunes, C ; Reis, S ;
PUBLISHED: 2021, SOURCE: ACS APPLIED MATERIALS & INTERFACES, VOLUME: 13, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species  Full Text
AUTHORS: Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z; Susana Casal ; Hoffmann, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 21 Unpaywall
IN MY: CIÊNCIAVITAE
95
TITLE: Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device  Full Text
AUTHORS: Santos, CSP; Cruz, R ; Goncalves, DB; Queiros, R; Bloore, M; Kovacs, Z; Hoffmann, I; Susana Casal ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: CIÊNCIAVITAE
96
TITLE: Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Baptista, P ; Martin, H; Asensio S Manzanera, MC; Peres, AM ; Pereira, JA ;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation
AUTHORS: Anabela Fernandes-Silva; Pedro Marques; Thyago Brito; Luis Canas; Rebeca Cruz ; Susana Casal ;
PUBLISHED: 2021, SOURCE: The 1st International Electronic Conference on Agronomy
INDEXED IN: CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Olive oils from cv. Santulhana, a cultivar with singular oils: effect of the year on quality, composition, and sensory characteristics
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2021, SOURCE: Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
99
100
TITLE: Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Journal of Nutrition, Food Research and Technology, VOLUME: 3, ISSUE: 1
INDEXED IN: Handle
Page 10 of 42. Total results: 417.

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