Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 416



11
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Susana Casal ; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: CIÊNCIAVITAE
12
13
TITLE: Crocosmia x crocosmiiflora: leaf cuticle and bioclimatic variability  Full Text
AUTHORS: Nunes, Silvia C.; Nunes, Paulo; Fernandes, Mariana; Maia, A.; Bacelar, E.; Cruz, Rebeca; Boatto, A.; Rocha, Joao; Susana Casal ; de Zea Bermudez, Veronica; Crespi, Antonio L.;
PUBLISHED: 2024, SOURCE: PLANT BIOSYSTEMS, VOLUME: 158, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
14
TITLE: Ecological adaptation of Australian Myrtaceae through the leaf waxes analysis: Corymbia citriodora, Eucalyptus gunnii, and Eucalyptus globulus  Full Text
AUTHORS: Rocha, J.; Nunes, P. J.; Pinto, A.; Fenina, L.; Afonso, A. L.; Seixas, A. R.; Cruz, R. ; Pereira, R. F. P.; Fernandes, M.; Susana Casal ; Bermudez, V. de Zea; Crespi, A. L.;
PUBLISHED: 2024, SOURCE: FLORA, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
15
TITLE: Effects of pressure-based technologies on food lipids oxidation  Full Text
AUTHORS: Ganjeh, Alireza Mousakhani; Gomes, Alexandrina; Barreira, Maria Joao; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 461
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: CIÊNCIAVITAE
16
TITLE: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad
AUTHORS: Lopes, Ana C.; Queiros, Rui P.; Inacio, Rita S.; Pinto, Carlos A.; Susana Casal ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
17
TITLE: Leaf surfaces and neolithization - the case of Arundo donax L (vol 13, 999252, 2022)  Full Text
AUTHORS: Nunes, Silvia C.; Gomes, Ana P.; Nunes, Paulo; Fernandes, Mariana; Maia, Ana; Bacelar, Eunice; Rocha, Joao; Cruz, Rebeca; Boatto, Aline; Ravishankar, Ajith P.; Susana Casal ; Anand, Srinivasan; Bermudez, Veronica de Zea; Crespi, Antonio L.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
18
TITLE: Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
AUTHORS: Ganjeh, Alireza Mousakhani; Pinto, Carlos A.; Susana Casal ; Saraiva, Jorge A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: CIÊNCIAVITAE
19
TITLE: Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
AUTHORS: Ganjeh, Alireza Mousakhani; Saraiva, Jorge A.; Pinto, Carlos A.; Susana Casal ; Goncalves, Idalina;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, VOLUME: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: CIÊNCIAVITAE
20
TITLE: SPME-GC-MS untargeted metabolomics approach to identify potential volatile compounds as markers for fraud detection in roasted and ground coffee  Full Text
AUTHORS: Couto, Cinthia de Carvalho; Chavez, Davy William Hidalgo; Oliveira, Edna Maria Morais; Freitas Silva, Otniel; Susana Casal ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 446
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: CIÊNCIAVITAE
Page 2 of 42. Total results: 416.

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