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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (255)
Proceedings Paper (97)
Book Chapter (20)
Review (20)
Abstract (13)
Article in Press (7)
Correction (2)
Report (1)
Phd Thesis (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 417
201
TITLE:
Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile
AUTHORS:
Dias, TR
;
Alves, MG
; Silva, J;
Barros, A
;
Sousa, M
;
Susana Casal
;
Silva, BM
;
Oliveira, PF
;
PUBLISHED:
2017
,
SOURCE:
TOXICOLOGY IN VITRO,
VOLUME:
41
INDEXED IN:
Scopus
WOS
CrossRef
:
16
Handle
IN MY:
CIÊNCIAVITAE
202
TITLE:
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles
Full Text
AUTHORS:
Malheiro, R
;
Rodrigues, N
; Bissaro, C; Leimann, F;
Susana Casal
;
Ramalhosa, E
;
Pereira, JA
;
PUBLISHED:
2017
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
119,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
CIÊNCIAVITAE
203
TITLE:
Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology
Full Text
AUTHORS:
Fernandes, L;
Susana Casal
;
Pereira, JA
;
Ramalhosa, E
;
Saraiva, JA
;
PUBLISHED:
2017
,
SOURCE:
HIGH PRESSURE RESEARCH,
VOLUME:
37,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
20
Handle
IN MY:
CIÊNCIAVITAE
204
TITLE:
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Full Text
AUTHORS:
Delgado, T;
Pereira, JA
;
Ramalhosa, E
;
Susana Casal
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
VOLUME:
54,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
9
Handle
IN MY:
CIÊNCIAVITAE
205
TITLE:
Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence
Full Text
AUTHORS:
Rebeca Cruz
;
Sara C Cunha
;
Antonio Marques
;
Susana Casal
;
PUBLISHED:
2017
,
SOURCE:
TRAC-TRENDS IN ANALYTICAL CHEMISTRY,
VOLUME:
87
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
206
TITLE:
Preparação de blends tendo por base azeites virgem extra monovarietais das Cvs Cobrançosa e Arbequina
AUTHORS:
Rafaela Prata; Nuno Rodrigues; Fernando Lidon;
Susana Casal
; J.A. Pereira;
PUBLISHED:
2017
INDEXED IN:
Handle
207
TITLE:
Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus
AUTHORS:
Tania R Dias
;
Marco G Alves
;
Susana Casal
;
Pedro F Oliveira
;
Branca M Silva
;
PUBLISHED:
2017
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
24,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
57
IN MY:
ORCID
|
CIÊNCIAVITAE
208
TITLE:
4-Methylimidazole in soluble coffee and coffee substitutes
AUTHORS:
Sara C Cunha
; Senra, L;
Cruz, R
;
Susana Casal
;
Fernandes, J. O.
;
PUBLISHED:
2016
,
SOURCE:
FOOD CONTROL,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
209
TITLE:
Bioactive compounds of chestnuts as health promoters
AUTHORS:
Teresa Delgado; J.A. Pereira;
Susana Casal
;
Elsa Ramalhosa
;
PUBLISHED:
2016
,
SOURCE:
Natural Bioactive Compounds From Fruits And Vegetables As Health Promoters
INDEXED IN:
Handle
IN MY:
CIÊNCIAVITAE
210
TITLE:
Caracterização físico-química da flor de Borago officinalis em dois estados de floração
AUTHORS:
Luana Fernandes;
Susana Casal
; J.A. Pereira;
Jorge A Saraiva
;
Elsa Ramalhosa
;
PUBLISHED:
2016
,
SOURCE:
XXII Encontro Luso-Galego de Química
INDEXED IN:
Handle
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