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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 405

21

TITLE: Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments
AUTHORS: Ribeiro, AC; Susana Casal ; da Silva, JAL; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2

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22

TITLE: Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12

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23

TITLE: Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition Full Text
AUTHORS: Barreales, David; Pereira, Jose Alberto; Susana Casal ; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 321

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24

TITLE: Methodological approaches for the assessment of bisphenol A exposure Full Text
AUTHORS: Costa, Sofia Almeida ; Severo, Milton ; Correia, Daniela ; Carvalho, Catarina ; Magalhaes, Vania ; Vilela, Sofia ; Cunha, Sara; Susana Casal ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173

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25

TITLE: New method for isolating & beta;-sitosterol from bleaching effluent of sulphite pulp mill Full Text
AUTHORS: Evtyugin, Dmitry D.; Prates, Antonio; Domingues, M. Rosario; Susana Casal ; Evtuguin, Dmitry, V;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140

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26

TITLE: New solvent-free method for isolating ellagic acid from sulphite spent liquor Full Text
AUTHORS: Evtyugin, Dmitry D.; Prates, Antonio; Domingues, M. Rosario; Susana Casal ; Evtuguin, Dmitry V.;
PUBLISHED: 2023, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 384

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27

TITLE: Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms
AUTHORS: Pinto, Rita M.; Yazdani, Saleh; Seabra, C. L. ; De Jonge, Martine; Izci, Mukaddes; Cruz, Rebeca ; Susana Casal ; Soenen, Stefaan J.; Reis, Salette ; Nunes, Claudia; Van Dijck, Patrick;
PUBLISHED: 2023, SOURCE: NPJ BIOFILMS AND MICROBIOMES, VOLUME: 9, ISSUE: 1

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28

TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2

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29

TITLE: Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds Full Text
AUTHORS: Gutierrez Luna, Katherine; Ansorena, Diana; Cruz, Rebeca ; Astiasaran, Iciar; Susana Casal ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 402

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30

TITLE: The leaf of Agapanthus africanus (L.) Hoffm.: A physical-chemical perspective of terrestrialization in the cuticle Full Text
AUTHORS: Nunes, P.; Nunes, S. C.; Pereira, R. F. P. ; Cruz, R. ; Rocha, J.; Ravishankar, A. P.; Fernandes, L.; Bacelar, E.; Susana Casal ; Anand, S.; Crespi, A. L.; Fernandes, M.; Bermudez, V. de Zea;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL AND EXPERIMENTAL BOTANY, VOLUME: 208

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Page 3 of 41. Total results: 405.

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