Susana Isabel Pereira Casal Vicente


AuthID: R-000-GWV

Confirmed Publications: 417



391
TITLE: Avaliação nutricional e composição em ácidos gordos de 6 variedades de nozes, sementes de Juglans regia L., cultivadas em Trás-os-Montes
AUTHORS: Joana S Amaral; Susana Casal ; J.A. Pereira; Rosa M Seabra; Beatriz Oliveira;
PUBLISHED: 2003, SOURCE: Livro de Actas do 6º Encontro de Química dos Alimentos
INDEXED IN: Handle
392
TITLE: Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties  Full Text
AUTHORS: Alves, MR ; Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: CIÊNCIAVITAE
393
TITLE: Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (<i>Juglans regia</i> L.) cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 231 Handle
IN MY: CIÊNCIAVITAE
394
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: CIÊNCIAVITAE
395
TITLE: Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers  Full Text
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: CIÊNCIAVITAE
396
TITLE: Retinol, beta-carotene, and alpha-tocopherol in heart disease
AUTHORS: Carla Lopes ; Susana Casal ; Beatriz Oliveira ; Henrique Barros;
PUBLISHED: 2003, SOURCE: Nutrition and Heart Disease Causation and Prevention
INDEXED IN: Scopus CrossRef
IN MY: CIÊNCIAVITAE
397
TITLE: Determination of biogenic amines in coffee by an optimized liquid chromatographic method  Full Text
AUTHORS: Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: CIÊNCIAVITAE
398
TITLE: Discrimination of varietal olive oils of the Portuguese cultivars cobrancosa, madural and verdeal based on their fatty acids composition
AUTHORS: Pereira, JA ; Oliveira, MBPP ; Susana Casal ; Alves, MR ;
PUBLISHED: 2002, SOURCE: 4th International Symposium on Olive Growing in PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, VOLUME: 586, ISSUE: 586
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: CIÊNCIAVITAE
399
TITLE: Fatty acid composition of Portuguese spreadable fats with emphasis on <i>trans</i> isomers  Full Text
AUTHORS: Torres, Duarte ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2002, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 214, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: CIÊNCIAVITAE
400
TITLE: Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction  Full Text
AUTHORS: Susana Casal ; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: 7th International Symposium on Hypenated Techniques in Chromatography and Hypenated Chromatographic Analysers (HTC-7) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 976, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: CIÊNCIAVITAE
Page 40 of 42. Total results: 417.

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