Susana Maria Gomes Caldas Fonseca


AuthID: R-000-GY7

Confirmed Publications: 47



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TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira"
AUTHORS: Manuela Vaz Velho; Samuel Jacome; Lucia Noronha; Svetoslav Todorov; Susana Fonseca ; Rita Pinheiro; Alcina Morais ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: 11th International Conference on Chemical and Process Engineering (ICheaP) in ICHEAP-11: 11TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-4, VOLUME: 32
INDEXED IN: Scopus WOS
IN MY: ORCID
23
TITLE: Application of simplex lattice design for development of moisture absorber for oyster mushrooms
AUTHORS: Silvia Azevedo; Luis Miguel Cunha ; Pramod V Mahajan; Susana Caldas Fonseca ;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef: 22
IN MY: ORCID
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TITLE: Efforts to Model Microstructure and Firmness of 'Rocha' Pear, Following Storage under Controlled Atmosphere
AUTHORS: Fonseca, SC ; Malcata, FX ; Galvis Sanchez, AC ;
PUBLISHED: 2010, SOURCE: 9th International Controlled Atmosphere Research Conference in IX INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 857, ISSUE: 857
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Microstructural Changes of 'Rocha' Pear Following Storage under Controlled Atmosphere
AUTHORS: Fonseca, SC ; Malcata, FX ; Galvis Sanchez, AC ;
PUBLISHED: 2008, SOURCE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, ISSUE: 800
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
30
TITLE: Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of 'Rocha' pears during cold storage  Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Gil Izquierdo, A; Gil, MI; Malcata, FX ;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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