11
TITLE: Sea urchin (Paracentrotus lividus) gut biomass as a co-product with antioxidant and antibacterial potential to supplement aquafeeds
AUTHORS: Pagels, Fernando; Garrido, Ines; Teixeira, Carla; Tavares, Tania G. ; Costas, Benjamin ; Malcata, F. Xavier; Valente, Luisa M. P. ; Guedes, A. Catarina ;
PUBLISHED: 2023, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef: 3
12
TITLE: Antioxidant and Anti-Inflammatory Potential of Seaweed Extracts as Functional Ingredients
AUTHORS: Helena M Amaro; Fernando Pagels; Tânia G Tavares ; Isabel Costa; Sousa PInto, Isabel ; Catarina C Guedes;
PUBLISHED: 2022, SOURCE: Hydrobiology, VOLUME: 1, ISSUE: 4
INDEXED IN: Scopus CrossRef
IN MY: ORCID
13
TITLE: Cobrancosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G. ; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 9
14
TITLE: Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential survey
AUTHORS: Assuncao, J; Amaro, HM; Lopes, G; Tavares, T ; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 132, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
15
TITLE: Light Modulation for Bioactive Pigment Production in Synechocystis salina
AUTHORS: Assuncao, Joana; Pagels, Fernando; Tavares, Tania ; Xavier Malcata, F.; Catarina Guedes, A. ;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
16
TITLE: Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds
AUTHORS: Pagels, Fernando; Amaro, Helena M.; Tavares, Tania G. ; Amil, Berta F.; Guedes, A. Catarina ;
PUBLISHED: 2022, SOURCE: LIFE-BASEL, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 26
17
TITLE: Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G. ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 5
19
TITLE: Exploration of marine genus <i>Chroococcidiopsis</i> sp.: a valuable source for antioxidant industry?  Full Text
AUTHORS: Assunçao, J; Amaro, HM; Lopes, G; Tavares, T ; Malcata, FX; Guedes, AC ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 24
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