Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 112



91
92
93
TITLE: Development of a potentiometric method to measure the resistance to oxidation of white wines and the antioxidant power of their constituents  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; de Pinho, PG ; Hogg, TA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters  Full Text
AUTHORS: Ferreira, ACS ; de Pinho, PG ; Rodrigues, P; Hogg, T ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Volatile sulphur compounds in wines related to yeast metabolism and nitrogen composition of grape musts  Full Text
AUTHORS: Moreira, N; Mendes, F; Pereira, O; de Pinho, PG ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass  Full Text
AUTHORS: Ho, P; Silva, MDM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 81, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Determination of carotenoid profiles in grapes, musts, and fortified wines from douro varieties of Vitis vinifera  Full Text
AUTHORS: de Pinho, PG ; Ferreira, ACS ; Pinto, MM; Benitez, JG; Hogg, TA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Multiple imputation and maximum likelihood principal component analysis of incomplete multivariate data from a study of the ageing of port  Full Text
AUTHORS: Ho, P; Silva, MCM; Hogg, TA ;
PUBLISHED: 2001, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 55, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
99
100
TITLE: Effect of skin contact and oxygenation of musts on the composition of white port wines
AUTHORS: Ho, P; Rogerson, FSS; Watkins, SJ; Silva, MD; Hogg, TA ; Vasconcelos, I ;
PUBLISHED: 1999, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 12. Total results: 112.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service