Timothy Alun Hogg
AuthID: R-000-H9Y
1
TITLE: Sensorial impact of sotolon as the "perceived age" of tawny Port wines.
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
AUTHORS: Ferreira, ACS; Avila, I; Hogg, T; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: 226th National Meeting of the American-Chemical-Society in ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 226
INDEXED IN: 
WOS
WOS2
TITLE: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
INDEXED IN: WOS
WOS