Timothy Alun Hogg


AuthID: R-000-H9Y

Confirmed Publications: 112



101
TITLE: Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT  Full Text
AUTHORS: Couto, JA ; Hogg, T ;
PUBLISHED: 1999, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Microbial and chemical changes during the spontaneous ensilage of grape pomace  Full Text
AUTHORS: de Pina, CG; Hogg, TA ;
PUBLISHED: 1999, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 86, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Enhancement of apparent resistance to ethanol in Lactobacillus hilgardii  Full Text
AUTHORS: Couto, JA ; Pina, C ; Hogg, T ;
PUBLISHED: 1997, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Analysis of cis- and trans-resveratrol in Portuguese wines [Analyse du cis- et trans-resveratrol dans les vins produits au Portugal]
AUTHORS: De Revel, G; Hogg, T ; Santos, C;
PUBLISHED: 1996, SOURCE: Journal International des Sciences de la Vigne et du Vin, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance
AUTHORS: Couto, JA ; Rozes, N; Hogg, T ;
PUBLISHED: 1996, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 81, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Microbiological and rheological studies on Portuguese kefir grains
AUTHORS: Pintado, ME ; DaSilva, JAL ; Fernandes, PB; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Microbiological characterization of Picante da Beira Baixa cheese
AUTHORS: Freitas, AC ; Pais, C ; Malcata, FX ; Hogg, TA ;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 59, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: The use of yeast inoculation in fermentation for port production; Effect on total potential ethyl carbamate.
AUTHORS: Watkins, SJ; Hogg, TA ; Lewis, MJ;
PUBLISHED: 1996, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Two methods of port vinification: A comparison of changes during fermentation and of characteristics of the wines
AUTHORS: Bakker, J; Bellworthy, SJ; Hogg, TA ; Kirby, RM; Reader, HP; Rogerson, FSS; Watkins, SJ; Barnett, JA;
PUBLISHED: 1996, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: MICROBIOLOGICAL PROFILE IN SERRA EWES CHEESE DURING RIPENING
AUTHORS: MACEDO, AC; MALCATA, FX ; HOGG, TA ;
PUBLISHED: 1995, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 79, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 12. Total results: 112.

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