Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 176



101
TITLE: Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys
AUTHORS: Andiara Gonçalves-Tenório; Beatriz Silva; Vânia Rodrigues; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2018, SOURCE: Foods, VOLUME: 7, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys
AUTHORS: Gonçalves Tenório, A; Silva, BN; Rodrigues, V; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
AUTHORS: Campagnollo, FB; Gonzales Barron, U; Cadavez, VAP ; Sant'Ana, AS; Schaffner, DW;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses  Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses (vol 73, pg 288, 2018)  Full Text
AUTHORS: Campagnollo, FB; Margalho, LP; Kamimura, BA; Feliciano, MD; Freire, L; Lopes, LS; Alvarenga, VO; Cadavez, VAP ; Gonzales Barron, U; Schaffner, DW; Sant'Ana, AS;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten
AUTHORS: Christian Encina Zelada; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Livro de Resumos do II Congresso das Agrárias
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy  Full Text
AUTHORS: Encina Zelada, C; Cadavez, V ; Pereda, J; Gomez Pando, L; Salva Ruiz, B; Teixeira, JA; Ibanez, M; Liland, KH; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy  Full Text
AUTHORS: Christian Encina-Zelada; Vasco Cadavez ; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira ; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Gonzales Barron, U; Goncalves Tenorio, A; Rodrigues, V; Cadavez, V ;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 18. Total results: 176.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service