Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 176



111
TITLE: Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
AUTHORS: Ursula Gonzales-Barron; Andiara Gonçalves-Tenório; Vânia Rodrigues; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Current Opinion in Food Science, VOLUME: 18
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination
AUTHORS: Zhilyaev, S; Cadavez, V ; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP ; Lopes Da Silva, F; Rodrigues, P ; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
INDEXED IN: WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barrón, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2016, SOURCE: Food Science and Technology International, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
AUTHORS: Encina Zelada, C; Teixeira, JA ; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 18. Total results: 176.

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