Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



131
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables from retail establishments in Europe
AUTHORS: Beatriz N Silva; Vasco Cadavez ; José Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
IN MY: ORCID
132
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination
AUTHORS: Zhilyaev, S; Cadavez, V ; Gonzales Barron, U; Phetxumphou, K; Gallagher, D;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening
AUTHORS: Vasco Cadavez ; Francis Butler; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
IN MY: ORCID
134
TITLE: Source attribution of sporadic salmonellosis by a meta-analysis of case-control studies
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ; Pauline Kooh; Moez Sanaa;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
IN MY: ORCID
135
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
136
TITLE: Statistical Derivation of Sampling Plans for Microbiological Testing of Foods
AUTHORS: Ursula Gonzales Barron; Vasco Cadavez ;
PUBLISHED: 2017, SOURCE: Microbial Control and Food Preservation: Theory and Practice
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
137
TITLE: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez ; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: Handle
IN MY: ORCID
138
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP ; Lopes Da Silva, F; Rodrigues, P ; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
139
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
140
TITLE: Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
AUTHORS: Encina Zelada, C; Teixeira, JA ; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 24. Total results: 237.

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