Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



21
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24
INDEXED IN: CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
AUTHORS: Ursula ( Gonzales Barron; Vasco ( Cadavez ;
PUBLISHED: 2023, SOURCE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach
AUTHORS: Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez ; Youssef Ezzaky; Antonio Valero;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
25
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TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study  Full Text
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID
29
TITLE: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio ; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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Page 3 of 24. Total results: 237.

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