Vasco Augusto Pilão Cadavez


AuthID: R-000-HDG

Confirmed Publications: 237



31
TITLE: Modelling the kinetics of <i>Staphylococcus aureus</i> in goat's raw milk under different sub-pasteurisation temperatures
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 25
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
32
TITLE: Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio ; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal
AUTHORS: Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (vol 10, 673, 2021)
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio ; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
37
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
IN MY: ORCID
38
TITLE: Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica
AUTHORS: Olga M Bonilla Luque; Arícia Possas; Beatriz N Silva; Vasco Cadavez ; Antonio Valero; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Congreso Nacional de Microbiología de los Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
39
40
TITLE: Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez ; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
INDEXED IN: Handle
IN MY: ORCID
Page 4 of 24. Total results: 237.

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