Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 465



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TITLE: Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines  Full Text
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
INDEXED IN: Scopus WOS CrossRef: 83
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Procyanidins as antioxidants and tumor cell growth modulators  Full Text
AUTHORS: Faria, A ; Calhau, C ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 112
IN MY: ORCID | CIÊNCIAVITAE
416
TITLE: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts  Full Text
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 164
IN MY: ORCID | CIÊNCIAVITAE
417
TITLE: Contribution and importance of wine spirit to the port wine final quality - initial approach  Full Text
AUTHORS: Pissarra, JI; Lourenco, S; Machado, JM; Mateus, N ; Guimaraens, D; de Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
418
TITLE: Influence of procyanidin structures on their ability to complex with oenin  Full Text
AUTHORS: Berke, B; de Freitas, VAP ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
419
TITLE: Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
420
TITLE: Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes  Full Text
AUTHORS: Sousa, C; Mateus, N ; Perez Alonso, J; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
Page 42 of 47. Total results: 465.

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